How To

And how do you keep mint fresh for as long as possible? Here's what you need to know to buy and store this fragrant herb like a pro.

It can shave. It can ribbon. It can curl. It can zest. It can get you at least a hundred new Instagram followers.

Learn the one-minute method that will instantly up your salad game.

Tips, recipes, and ideas to kick off summer grilling season right.

Salad in jars? Just plain silly. Cheese in jars? Just plain brilliant.

This coconut-based condiment adds a rich, savory flavor to a range of dishes.

Just pop open a can of soda. (No, really—you need a can of soda for this trick.)

Besides providing a vessel for your morning fix, here are way more ways a coffee filter can save your life.

With a little heat and a few minutes, you can make every grain in your kitchen go from flavor zero to flavor hero.

You're just a few ingredients away from a superstar condiment that will make just about anything you cook that much better. Plus, look at that lovely pink color.

Garlic scapes, green garlic, black garlic. This culinary workhorse has so many different iterations, each with its own lovely and distinct flavor.

Peas + butter = your new favorite spread

Don't make yourself crazy trying to get this kitchen workhorse shiny again. Those stains and blotches will help you cook better.

Forget about a sit-down dinner—host a wedge salad party instead.

The easiest way to cook these thorny thistles also happens to be the most delicious one.

And found, well, they’re a piece of cake. Crab cake.

Risotto may seem fancy, but it's actually super simple to make. Memorize this easy technique and you'll never have to look at a recipe for risotto again.

Eat your heart out, chocolate lava cake. We just got cookies into the game.

Baking Legends Rose Levy Beranbaum and Alice Medrich share the secrets to bending the baking rules.

Kitchen cleaning tools come in every shape and size. These are the best.