Essay

The legendary cookbook author, who passed away this week at 102, inspired millions of home bakers—including the one who would go on to edit her final book.

You don't need to be one of those Instagrammers whose yearly garbage output fits into a single jar. You just need to stop being so hard on yourself.

Plant-based cooking for the entire family doesn't mean pasta every night. Here's how Hetty McKinnon, author of the new cookbook Family, put the whole crew on a green diet that they can't get enough of.

Two new cookbooks say "yes."

When Gourmet magazine shuttered in 2009, a never-released December issue went with it. Nine years later, some of those pages are being published on Epicurious.

Anita Lo's cookbook is about the empowerment of cooking for one, no matter your relationship status. (It's also about cats.)

Sometimes you just want to do the dishes all at once.

Love is a dinner served on one plate with two forks.

#cook90 was just supposed to give me home-cooked food on the table. It ended up giving me much more.

Chicago-based cookbook author Anupy Singla changed careers in order to change her family's eating habits. It worked.

Aioli, on the other hand, is something she can totally get behind.

After her son was diagnosed with food allergies, this food-loving parent had to learn how to bring the world to him, one meal at a time.

Family dinner had once been a sacred time for this writer and her daughters. But after her marriage ended, the daily ritual morphed into something new—and unexpectedly lovely.

It has nothing to do with nutrition.

For one writer, it's a nostalgia thing.

Coming to peace with a predilection for an over-stuffed pantry.

One woman's plea to stop faking it.

Nothing against a good dinner party, but the most luxurious, satisfying meals may just be the ones you cook (and eat) alone.

Being terrified of sandwiches is, admittedly, kind of hilarious—but it's also legit.

You thought rosé donuts were cool? Wait till you see this.