Side
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
This recipe can be prepared in 45 minutes or less.
Champ
(Green Onion Mashed Potatoes)
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.This recipe was created to accompany Beef Tenderloin with Spring Vegetables.
Chard, Tomato and Cheese Casserole
The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.
By Bev Michaels
Mexican Corn
By Rosie Bialowas
Coconut Rice
The texture of this rice is moist and sticky, so do not expect fluffy individual grains.
Maple Oatmeal Muffins
These tempting, reduced-fat muffins are a nice way to get started in the morning.
Potato Salad with Haricots Verts, Roquefort and Walnuts
If you can't find haricots verts--thin French string beans--buy the slenderest green beans you can find. Pack the prepared potatoes and beans separately, then arrange them on a platter when you reach your destination.
Caramelized Onion and Chestnut Stuffing
This stuffing is perfect for the Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
Nice with duck, Cornish game hens or the Thanksgiving turkey.
Leek, Mushroom and Bacon Stuffing with Tarragon
Lots of mushrooms and bacon flavor this traditional bread stuffing. It goes well with the Roast Turkey with Bacon, Tarragon and Applejack Gravy.
Corn Bread Stuffing
You will need to bake the Buttermilk Corn Bread and allow it to cool before you begin preparing this stuffing.