Side
Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips
Can be prepared in 45 minutes or less.
Great Scott's Caesar Salad
By Scott Snyder
Green Bean, Zucchini and Potato Stew
Greeks call this fassolakia Iadera. It's a traditional vegetable mixture that is often eaten cold, accompanied by hunks of country bread and feta cheese.
Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
This sophisticated soup and salad combination makes a cozy winter lunch for friends.
Latin Confetti Salad
Nice with the chicken, as a side dish for burgers, or on its own as a snappy vegetarian main course.
By Liz Armstrong
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
By Lucy Footlik
Garden Lentil Salad
By Marianne Mays