Skip to main content

Side

Corn Bread with Fresh Tomatoes and Mozzarella

A classic duo adds an Italian accent to an American favorite.

Rice with Dill, Walnuts, and Golden Raisins

This recipe can be prepared in 45 minutes or less.

Harvest Stuffing

Always cool the stuffing completely before filling the turkey.

Penne with Tomatoes, Olives and Two Cheeses

To round out the menu, offer a tossed green salad and uncork a Chianti to go with this delicious pasta dish. Sharpen your chopping and mincing skills with our technique video.

Calico Corn Pancakes

"When I was a kid, corn was often served with the turkey dinner in our house," says Jim Fobel, cookbook author. "Even though corn season was over, my mom thought that it seemed appropriate for the meal. Here, I've used corn to make little pancakes. The good news is that they can be made a day ahead and then rewarmed in the oven just before serving."

Snow Pea and Napa Cabbage Slaw

Can be prepared in 45 minutes or less.

Tricolor Roasted Peppers

Serve this with the Mushroom Flatbreads or on its own.

New Potato and Cucumber Salad with Fresh Herbs

Can be prepared in 45 minutes or less.

Shredded Sweet Potato with Cumin and Scallion

Can be prepared in 45 minutes or less.

Sauteed Mustard Greens

Can be prepared in 45 minutes or less.

New Potato Salad with Sauteed Onion Vinaigrette

The rich flavor of sautéed onions gives the salad dressing high-fat taste.

Chipotle Mashed Potatoes

This recipe originally accompanied Tex-Mex Turkey Meat Loaf and Chipotle Mashed Potatoes .

Spicy French Fries

This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less.

Swiss Chard Ravioli

Ravioli de Blettes

Savory Mashed Limas

This recipe can be prepared in 45 minutes or less.

Lo Bok with Sichuan Peppercorns and Fresh Red Chiles

This is a coleslaw-style salad — its sweet, spicy, and crunchy elements make it a terrific accompaniment to anything fried. Sichuan peppercorns, sometimes called fagara, can be found at many Asian markets (though they're technically banned from import because they come from a plant that is susceptible to citrus canker, a disease that devastates citrus orchards). There's no substitute for their flavor, but if you can't find them, the recipe works perfectly well without them.
479 of 500