Side
Trio of Salads
Here's a colorful make-ahead starter that's perfect for entertaining. Serve this bistro tradition-called assiette de crudité-with a baguette and butter.
Sweet Potato Rolls
By Anne White
Parmesan Breads with Tomato and Onions
These easy-to-make flatbreads are a terrific treat for picnics and tailgate parties.
Yam Latkes with Mustard Seeds and Curry
These innovative latkes are great as a first course, side dish or entrée. Complement them with chutney and yogurt.
Super Spinach Salad
By Donna Chase