Side
Cranberry-Walnut Pumpkin Bread
Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Rosemary and Lemon Pinto Beans
Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.
Peas with Parsley and Garlic Butter
Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce.
Individual Garlic Rye-Bread Puddings
With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.
Red Chili Onion Rings
By Stephan Pyles
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.
Potato Salad
Try adding a pound of crabmeat to this salad to turn it into an elegant main course.
By Zita Wilensky