Side

This recipe can be made a day ahead and refrigerated; reheat before serving.

Use a mandoline or a very sharp knife to cut the celery and zucchini.

Quickly grill ramps to make the most of their wild, earthy flavor.

For best results, use a heavy-bottomed sauté pan.

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one ear per person.

Frozen lima beans may be substituted for fava beans; start with the second step.

The eggplant can also be served as an hors d’oeuvre, cut into bite-size pieces.

We used acorn squash for this recipe, but other types, such as butternut or pumpkin, work as well.