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Rock shrimp are small and a bit sweet. You can also use small regular shrimp.

Ground, toasted rice adds crunch and a slight nuttiness to this salad. Thai basil, available at gourmet and farmers’ markets, has a licorice flavor, but you can use regular basil instead.

You can use tarragon in place of chervil.

In this nutritious salad, papaya, red bell pepper, and cabbage provide vitamins A and C, while carrots contribute large amounts of beta carotene. Cilantro and mint supply flavonoids, and peanuts add vitamin E and selenium, all potent antioxidants.

The scallops and vegetables can be poached and refrigerated up to 1 day ahead. Avoid using an oaky Chardonnay, which may add bitterness.

Some varieties of noodles suggest soaking them in boiling water instead of cooking them; check your package instructions before preparing them.

For a velvety smooth texture, pass the soup through a fine strainer after the mixture has been processed and before adding the cream.