Dinner
Squash Steaks with Brown Butter and Sage
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
The Garlickiest Fried Rice
Bronze garlic chips in vegetable oil, then use the fragrant oil to stir-fry cooked rice. Top with fresh herbs, those crispy garlic chips, and—if you’d like—a fried egg.
Silky Peanut Butter Dressing
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable for crudités or thinner and drizzly for tossing into salads.
Broccoli and Garlic-Ricotta Toasts
Crispy roasted broccoli works just as well as an appetizer as it does a side dish when scattered over garlicky, ricotta-slathered toasts.
Cucumbers With Ajo Blanco Sauce
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
How to Turn 1 Batch of Sweet Potatoes Into 9 Meals
A big batch of roasted, halved sweet potatoes can be transformed into healthy, creative family meals all week long.
Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Parmesan-Roasted Butternut Squash
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Weekly Meal Plan: October 15–19
We're keeping it vegetarian this week with big-batch chili, "nextover" tomato and chickpea pasta, and peanut noodles with tofu.
51 Thai-Inspired Recipes to Make Tonight
These flavor-packed recipes will help you make great Thai food at home.
Have Freezer Chicken Packets, Will Eat
A stack of foil-wrapped packets in the freezer means your family will never go hungry while you try to decide what to cook again.
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
Pressed Broccoli Rabe and Mozzarella Sandwiches
These sandwiches are a vegetarian cross between a New Orleans–style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich.
41 Ways to Cook With Ground Beef
It's not just for burgers, you know.
Manchurian Green Beans With Tofu
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Make-Ahead Chicken Freezer Packets
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
Spicy Gluten-Free Hush Puppies
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
10 Filipino Recipes to Add to Your Weeknight Rotation
Bring the bold flavors of the Philippines to your dinner table.
This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick
There's brown butter. There's cheese. There's no reason to leave the house.
19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.