Brunch

Active time: 40 min Start to finish: 40 min

Sausage and Potato Mini-Turnovers The dough for these little turnovers may be pressed either by hand or with a tortilla press.

Spooning this conserve over yogurt makes a light, sweet summer dessert.

This recipe can be prepared in 45 minutes or less. Serve this with steamed baby carrots, coleslaw and pickled cucumbers.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Becoming a muffin master is easy. Flavor the basic muffin batter below by adding, for example:

• 1 chopped banana and 3/4 cup semisweet chocolate chips
• 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract
• 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut
• 1 cup chopped dried apricots and 1 tablespoon poppy seeds

Can be prepared in 45 minutes or less.

Yakitori at its simplest is a chicken shish kabab with a very Japanese flavor. Pieces of dark meat are served either by themselves, neatly speared onto the ends of small bamboo skewers (three makes a serving), or interspersed with bits of green bell pepper or scallion. As the meat is grilled, it is dipped into a sweetened soy-based sauce. The servings are tantalizingly small, but you can have as many as you want. If you are hungry enough for a full meal, you can serve yakitori on a bowl of rice with tea and pickles on the side.

In these easy scones, cumin seeds complement the sharp cheddar, and self-rising flour eliminates the need for baking powder or baking soda. If you prepare the dough the night before, you can just pop the scones into the oven when guests arrive.

Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.

Can be prepared in 45 minutes of less.

Active time: 35 min Start to finish: 45 min

These are also a lovely brunch dish. Buying prepared crepes (available in the produce section of some supermarkets) can save time.

A delicious, healthful breakfast treat.

Originally this dish consisted of topfenpalatschinken (Hungarian cheese crêpes) baked in a rich custard. This variation skips the time-consuming process of making blintzes. Double the recipe and bake in a 13-by-9-inch baking pan.

Avgolemono, a classic Greek sauce flavored with lemon juice and thickened with eggs, adds richness to the tender stewed chicken in this outstanding main course. Pour a chilled Chardonnay, and offer purchased baklava for dessert. See how to joint a chicken.