Zucchini
Zucchini with Jalapeño Monterey Jack
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Zucchini in Tomato Sauce
By James Beard
Tuna Steak and Vegetable Sandwiches
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp biscotti round things out nicely.
Mushroom, Squash and Bell Pepper Salad
When the weather permits, Deborah grills the vegetables on the barbecue.
This recipe can be prepared in 45 minutes or less.
Penne with Broiled Vegetables and Feta Cheese
Canned chicken soup with a bit of oregano and lemon juice, accompanied by warm pita bread, starts the meal with the proper Greek flavors. Purchased baklava and strong coffee splashed with ouzo conclude the dinner in a spirited way.
Medley of Zucchini, Chayote and Yellow Squash
Squash was served at the first Thanksgiving, but chayote-common to southwestern cooking-has only recently been sold nationwide. Cilantro, garlic and chives accent this dish.
Salmon and Smoked Salmon Rolls with Dill Sauce
This looks like sushi, but it's really a new way to present the familiar Passover fish course.
Mediterranean Vegetables
By Todd Weisz
Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
A stunning vegetarian platter.
"Bow-Tie" Pasta with Zucchini
(FARFALLE CON ZUCCHINI)
This recipe can be prepared in 45 minutes or less.