Watercress
Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
Can be prepared in 45 minutes or less.
Grilled Scallops with Vegetables and Hoisin-Orange Sauce
Here, sea scallops take an Asian turn when they are flavored with toasted coriander seeds, grilled, and teamed with a hoisin-orange sauce and vegetable salad.
Soy-Ginger Beef and Noodle Salad with Peanut Dressing
Freezing the steak for about 30 minutes makes it much easier to slice; using a grill pan is the simplest way to cook the slices.
Bibb, Watercress, and Mint Salad
Can be prepared in 45 minutes or less.
Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips
Can be prepared in 45 minutes or less.
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
Seared Beef Tenderloin with Mustard-Horseradish Sauce
Seared beef tenderloin with Mustard-Horseradish sauce. Guests place the beef atop baguette slices to make miniature open-face sandwiches.
Chicken with Mustard Cream on Watercress
This recipe can be prepared in 45 minutes or less.
For a side dish, serve couscous mixed with sautéed red bell pepper, carrots and dill. Buy a strawberry tart to finish.
Grilled Corn and Shrimp Salad
Can be prepared in 45 minutes or less.
Grape, Arugula, Endive, and Roquefort Salad
Can be prepared in 45 minutes or less.
Steak Salad Murphy
You may use leftover grilled flank steak to create this salad.
Can be prepared in 45 minutes or less.
Sonoma Salad with Walnuts
Active time: 30 min Start to finish: 30 min