Vegetable
Roasted Cauliflower With Parmesan Crumble
A make-ahead Parmesan and panko crumble adds addictive savory crunch to this large-format holiday side.
Cornbread Stuffing with Chorizo and Sweet Potatoes
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.
Roasted Carrot, Brussels Sprout, and Cranberry Salad
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
25 Delicious Ways to Cook With Pumpkin Seeds
Layer into a pie. Blitz into pesto. This pantry must-have is good for so much more than just snacking.
The Halloween Dinner Menu the Whole Family Will Love
Fill the kids up before the candy deluge begins.
This Filipino Eggplant Omelet Is My Ideal Breakfast
I want to eat it all the time.
Our 7 Favorite Ways to Cook Green Beans
With these methods for roasting, blanching, grilling, and more, you'll never have to eat bland, overcooked green beans again.
Become a Mashed Potato Champion
Did your mash look like spackle last year? Let's fix that.
21 Onion Recipes That Make Onions The Star of the Meal
This kitchen workhorse can also be the main event.
15 Celeriac Recipes
Its distinctive flavor—think celery and parsley—is too good to ignore!
The 5 Best Thanksgiving Recipes from Gourmet Magazine
These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.
What to Cook This Weekend: October 19–21
It's officially oven season. Celebrate with roasted squash, mushrooms, pork roasts, apple pies, and more this fall weekend.
Oxtail and Red Wine Stew
Love beef stew and braised short ribs? Consider giving oxtails a try. These surprisingly meaty cuts contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor. In fact, you might end up needing to thin the finished stew with water before serving.
Squash Ribbon Salad with Orange and Chile
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it’s a refreshing and fun new side for your fall table.
Slow-Cooked Halibut with Garlic Cream and Fennel
Cod and pollock are both great alternatives for the halibut.
Ham Hock and White Bean Stew
If you can’t find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they’ll cook a lot faster, so give the ham a 30-minute head start.
Roast Sausage and Fennel with Orange
Roasting Italian sausages on a bed of sliced fennel and red onion is two kinds of genius: sausage drippings flavor the vegetables and you only have one pan to clean when dinner is done.
Warm-Spiced Saucy Lamb Stew
Keep in mind that the level of heat in harissa pastes varies widely from brand to brand—adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty yogurt for instant relief.
Roast Fish With Cannellini Beans and Green Olives
Slow-roasting provides the best insurance for moist, super-flaky fish without the need for much tending—which means you can direct most of your attention elsewhere this Valentine’s Day.
Slow-Cooked Chicken Stew with Kale
Shred perfectly cooked chicken thighs, then add the bare bones back to the simmering pot for an ultra-rich stew. Zesty gremolata, chopped bacon, and fresh lemon add even more flavor.