Vegetable

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Serving something spicy? Keep your cool with this easy Indian raita.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

Nutty brown butter takes ripe sliced tomatoes to a whole new level.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

If you ever crave falafel in the morning, these chickpea flour waffles are for you.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.