Vegetable
Chickpea Sundal
Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.
By Harneet Baweja and Nirmal Save
Summer Squash and Basil Pasta
When cooked long enough, the squash gets jammy and saucy, ideal for coating big pieces of pasta, like paccheri or ziti.
By Chris Morocco
Grilled Sausage with Greens and Lemon
Grilled lemon slices add bright, sweet, and smoky flavor to a salad of charred broccolini and kale—the perfect complement to rich, juicy Italian sausage.
By Chris Morocco
Snapper with Blistered Bean Salad and Chile Vinegar
If there is one time we’d want to cheat and cook something indoors, it would be to make a pot of rice to soak up the extra dressing in this snapper recipe.
By Chris Morocco
Salmon with Hot Sauce Vinaigrette and Pickled Veg
A kicky chile-lime dressing wakes up your weeknight salmon.
By Chris Morocco
Grilled Scallops with Creamed Corn
If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
One-Dish Baked Chicken with Tomatoes and Olives
Summer tomatoes and briny olives turn saucy as they cook underneath roast chicken in this simple weeknight dinner.
By Chris Morocco
Fresh Corn Quiche
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Fettuccine With Shredded Zucchini, Fresh Ricotta, and Lemon Zest
This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus.
By Liz Neumark and Carole Lalli
Carrot Hot Dogs Are Here and They're Shockingly Good
Skip the tofu dogs and try this delicious, weeknight-ready carrot hot dog recipe instead.
By Katherine Sacks
Grilled Carrot "Hot Dogs"
Char glazed carrots—packed with earthy umami flavor and spice—on the grill, pop them in a hot dog bun, and never look back.
By Katherine Sacks
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16 Delicious Turnip Recipes
Still roasting your turnips to mush? These recipes will stop that madness.
By The Epicurious Editors
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41 Marvelous Mushroom Recipes
Of all the glorious things in the Vegetable Kingdom, few are as hearty and satisfying as mushrooms.
By The Epicurious Editors
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19 Delicious Lasagna Recipes
The classic winter casserole, this combination of pasta, sauce, and cheese is a favorite for a reason. And from the traditional tomato sauce version to a veggie-layered recipe, there are oh so many ways to lasagna.
By The Epicurious Editors
This Lamb Chop Dinner Takes 10 Minutes on the Grill
Celebrate everything that's good about June: long daylight hours, cherries, and lettuce with this naturally gluten-free grilled dinner.
By Anna Stockwell
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31 Recipes for Spring Greens
From skillet bruschettas to green goddess Cobb salad, here are the best ways to cook with spring greens like arugula and watercress.
By The Epicurious Editors
Charred Tomatillo Chermoula
Giving the tomatillo some time to drain and cool after it’s been grilled makes for a creamier and more flavorful sauce. Serve alongside grilled bone-in rib eye.
By Samin Nosrat
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Mark Bittman's 10 Favorite Recipes of All Time
Bittman knows How To Cook Everything, but these are the ten recipes he lives by.
By Mark Bittman
Halibut with Sausage, Tomatoes, and Rosemary
Give flaky halibut the foil-packet treatment with burst cherry tomatoes and spicy, paprika-loaded sausages.
By Nick Nutting
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