Vegetable
Fried Potato and Garlic Puffs
This recipe—made with potato, butter, garlic, eggs, and flour—is even greater than the sum of its parts.
How to Make General Tso's Chicken
This version of the Chinese–American classic gets on the table in less than half an hour.
This Week's Meal Plan: 5 Days of Easy Grill-Friendly Dinners
Spend some quality time with your grill this week making simple summer meals like grilled sausage with greens and lemon, Thai tofu and green bean salad, and grilled flatbread with smoked trout.
Make Summer Rolls Without a Recipe
Learn how to make easy, customizable summer rolls when you master this simple technique.
How to Make Caramel Corn, the Pinnacle of Salty-Sweet Desserts
Make a big batch of this crunchy, heavenly treat and carry it with you at all times.
Grilled Shrimp and Corn Salad
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
How to Peel Tomatoes in a Flash
For the smoothest, silkiest fresh tomato sauce around, whip off those peels.
This Fettuccine Guide Takes the Guess Work Out of Hand-Made Pasta
Making fresh pasta is easier than ever.
Grilled Carrots with Cumin-Serrano Yogurt
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Grilled Squid with Chile Dressing And Radishes
If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.
Smoked Chicken Wings
Fox Bros. Bar-B-Q in Atlanta, GA, sells its own barbecue sauce, which you can order online, but any store-bought sauce will work for this smoked chicken wings recipe too.
3-Ingredient Grilled and Fresh Tomato Salsa
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
How to Make Vegetable Stock from Scratch
Boullion cubes can get the heck out—homemade vegetarian stock is way better (and just as easy).
The Secret to Getting Super-Moist Chocolate Cakes, Every Time
It's all about a very surprising summer ingredient.
3-Ingredient Guacamole
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole.
How to Make Elote, AKA Mexican Street Corn
Salty, sweet, spicy, creamy—elote is everything we want to eat, all the time.
How to Crush Garlic and Make Instant Garlic Paste
Crushed garlic is just a few steps away—none of them requiring a garlic press.
Grilled Brussels Sprouts Are the Best Brussels Sprouts
Why steam when you can grill?
Mexican Grilled Corn
Make this street-food favorite at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
How to Cut Onions Like a Champ
Dice, slice, and ring your way through everyone's favorite allium.