Turkey
Brown Turkey Stock
By Alexis Touchet
Roast Turkey with Pomegranate Gravy
Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
It's very important not to use all white meat in this recipe — dark meat, which is higher in fat, has far more flavor, so look for ground turkey with at least 7 percent fat.
Casserole of Turkey with Rice
By James Beard
Smoked Turkey Paella Salad
This recipe can be prepared in 45 minutes or less.
Start the meal with gazpacho, then offer crusty bread, marinated green and black olives, and sangria with the salad. End with raspberries atop vanilla custards.
Salad Bar Cobb
Cobb salad was created at the Brown Derby, which opened in Los Angeles in 1926. Owner Robert Cobb placed diced vegetables, chicken and cheese on a bed of greens, and topped it all with his French dressing. Most of the ingredients for this recipe can be found at supermarket salad bars.
Antipasto-Stuffed Baguettes
Can be prepared in 45 minutes or less but requires additional unattended time.
Turkey Salad
By James Beard
Garlic-Rosemary Turkey with Mushroom Gravy
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy.
See how to carve a turkey.