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Tomato

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta , making a fine vegetarian meal.

Mixed Cherry Tomatoes with Tamarind Dressing

Active time: 15 min Start to finish: 1 1/4 hr

Squid in Red Wine and Tomato Sauce

"Although I live in Athens," writes Yolanda Paterakis, "my connection to the islands is very strong — my husband, Andreas, is from Crete, and we have a vacation home on the Greek island of Euboea in the Aegean Sea. No matter where we are, we love to entertain our two children, our three grandchildren, and scores of friends. For these get-togethers, I always prepare quick, simple dishes because my busy schedule demands it; I write children's and travel books, and I'm the general secretary of the National Society of Greek Writers. I've often thought that cooking is like writing a story — always best when you put your heart into it." Rich and fragrant, this main course goes well with boiled potatoes or rice.

Texas-Style Steak on Toast

Tangy tomato-olive relish enlivens these hearty sandwiches. They would be great on Super Bowl Sunday.

Potato and Noodle Stew with Eggs

Papas con Fideos This recipe is from Delia Marcus, who was taught how to feed her Gypsy husband properly by her mother-in-law. Marcus founded flamencarte.com, a referral service for flamenco-oriented visits to Seville.

Chicken with Olives and Feta Cheese

A boldly flavored dish that's great served over orzo (rice-shaped pasta).

Turkey-Tomato Stew with Onions and Raisins

This is a kind of picadillo, a typical Spanish stew. It's also a great way to use up the (usually) less popular dark meat from the turkey. Readily available pumpkin pie spice introduces a touch of sweetness — and makes a nice addition to the spice shelf. Accompany this dish with steamed rice, a basket of warm tortillas, and an arugula and red onion salad. For a Latin-style dessert, drizzle warm caramel sauce over caramel ice cream and top with some sliced bananas.

Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs

Consommé avec Petites Profiteroles Active time: 2 1/4 hr Start to finish: 20 hr (includes making stock)

Barbecue Glazed Chicken

This will make more barbecue sauce than you'll need for the chicken. After measuring out basting and serving amounts, save the leftover sauce for another grilling use. It will keep, covered and chilled, 2 weeks. Active time: 1 hr Start to finish: 3 hr

Pizzaiola Burgers

This quick, casual recipe endows beef burgers with the flavors of a great pizza.

Pasta with Shrimp, Tomato, and Arugula

Can be prepared in 45 minutes or less.

Middle-Eastern Pita Salad

Can be prepared in 45 minutes or less.

White Beans with Roasted Tomatoes

This combination of white beans, tomatoes, and cipolline is exceptionally delicious. Letting your tomatoes cook to the point where they become caramelized and start to fall apart adds sweetness and a layer of deep flavor to the dish. Active time: 1 hr Start to finish: 9 1/4 hr (includes soaking)

Chicken, Corn, and Lime Soup

If you aren't counting calories, add some crushed baked corn tortillas to this soup just before serving.
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