Tomato
Grilled Vegetable Tostadas with Two Salsas
Top these tostadas with guacamole.
Rice with Kale and Tomatoes
Can be prepared in 45 minutes or less.
Southern California Crepes
(Spicy Chicken Crêpes)
Grilled Vegetable Sandwich
Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.
Marinated Tomatoes Teruel
Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.
Meatball and Vegetable Soup
A warming and filling main-course soup.
Tomato, Cucumber and Guacamole Sandwiches
These easy-to-make meatless sandwiches are nice for a picnic. Wrap them in plastic, and transport them in a cooler.
Roasted Tomato and Red Bell Pepper Soup
A rich and satisfying soup with great roasted tomato flavor. Put it into a wide-mouth thermos to o keep it cold for a picnic; it's also nice hot or at room temperature.
Perciatelli with Tuna, Capers and Tomatoes
A country-style Italian bread and a hearty salad of romaine with roasted peppers and black olives would be great with this pasta dish. Pears with walnuts and Gorgonzola cheese would be a nice dessert.
Roasted Vegetable Napoleons
Although we give directions on how to stack the vegetables in these napoleons, feel free to arrange the vegetables and cheeses any way you wish.
Lima Bean Paella
We've based this carbohydrate-rich, one-dish supper on the classic Spanish paella, mixing the lima beans (which stand in for the traditional rice) with tomatoes, chicken and a bit of ham.
Chicken with Tomatoes, Onions and Mushrooms
(POLLO ALLA MARENGO)
On June 14, 1800, Napoléon Bonaparte defeated the Austrians at Marengo, a village in southeast Piedmont. The town has given its name to this chicken dish, which was cooked on the battlefield by Dunand, chef to Napoléon. It is still served throughout the area-as well as in France-and is often made with veal. Serve with lots of bread to soak up the juices; uncork a velvety red Barbaresco.
Sauteed Cod Provençale
Can be prepared in 45 minutes or less.