Tomato
Pantry Pasta
You probably already have everything you need to make this pasta in your pantry.
Yellow Pepper and Corn Salad With Turmeric Dressing
Let the last of this season’s fresh corn shine in this zesty grilled salad from acclaimed chef Yotam Ottolenghi.
Carla's Tomato Soup
Make any modifications that suit you and the preferences of your eaters: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead of butter, as you wish.
How Cooking Pasta in Less Water Can Save the Planet
Or at least save you a few bucks on your energy bill.
7 Dinner Parties to Host While It's Still Warm Out
Don't get the end-of-summer blues: take advantage of the lingering warm weather and gorgeous seasonal produce and invite your friends over.
Slow-Cooker Beef and Two-Bean Chili
This chili pleases all palates in my house—it's not too spicy or too mild, but it's loaded with flavor. I love the combination of black beans and chickpeas, but you can use any type of legumes you like. What really makes the chili, in my opinion, are the toppings! Some sharp cheddar, a dollop of cumin-cilantro sour cream, and diced red onions are a must. Sometimes I even add some crushed tortilla chips.
Vegan Pasta Alfredo With Two Stroganoff Variations
Here’s a healthful nondairy version of creamy Alfredo sauce; it’s just a bit more sophisticated than vegan mac and cheese and every bit as comforting. Young eaters might like this just as is, but do try to nudge them toward the veggie toppings or the stroganoff variations.
This Week, It's All Peaches and Tomatoes
Stone fruits and tomatoes are both at their peak, why not get your fill of both in one flavor-packed summer week?
The Three-Ingredient Spanish Snack That's Better Than Tomato Toast
In Catalonia, Pan Con Tomate is a tomato-toast-dream come true.
Wine-Braised Brisket With Butternut Squash
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter brisket, if such a thing exists, so it’s a better fit for holiday meals served during the warmer months.
Mussels With Spicy Tomato Oil and Grilled Bread
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Grilled Cheese With Peak Tomatoes
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.
18 Things To Cook While It's Still Summer
Have you lived your best summer yet? Not until you've crossed these things off your kitchen bucket list.
Grilled Steak Panzanella Salad
Make the most of ripe summer tomatoes by turning their juices into a dressing for this grilled bread and hanger steak salad.
This Bacon-Lettuce-Tomato "Sandwich" Serves Six
Instead of Individual sandwiches, make a bigger BLT in a casserole dish.
The Hyper-Regional Pizza Style You've Never Heard Of
Trenton isn't nearly as famous for its "tomato pies" as Philly is for its cheesesteaks. And that's just plain silly.
BLT Casserole
Plenty of bacon and a quick trip under the broiler adds salty, smoky crunch to this cheeky casserole version of the classic sandwich.
5 Nights of Summer Eats From South of the Border
This week, with tomatoes and corn at their peak, we're taking inspiration from Mexico for dinner every night.
Deluxe Wood-Fired Pizza
The secret to making perfect crisp-crusted pies at home is in your charcoal grill.