Tomato
Slow-Cooked Cherry Tomatoes With Coriander and Rosemary
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.
Cold Udon with Grapefruit Ponzu
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
Spaghetti With Lobster Pomodoro
Nduja, a spicy salami now produced domestically, blends cured pork fat and chiles in a spreadable, meltable consistency. Combining it with lobster is transformative, taking this basic pasta Pomodoro to the next level.
Fried-Bread Panzanella with Ricotta and Herbs
Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices without getting soggy.
Old Bay Trout and Succotash
Steam a mixture of corn, green beans, and tomatoes in a foil pouch alongside butterflied trout for an easy one-sheet-pan dinner.
Sheet-Pan Chicken with Tomatoes and Mozzarella
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
What to Cook This Weekend: September 7–9
Labor Day is behind us, and we're back to school and work, but technically it's still summer. So celebrate the best of the season's produce with these recipes.
Ricotta and Zucchini Cannelloni
This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling.
Grilled Chicken With Mustard Barbecue Sauce
Wake up grilled chicken by glazing it with a sweet-and-tangy barbecue sauce, and pairing it with a salad of grilled onions, raw tomatoes, and pickled green beans.
Cold Beef Tenderloin with Tomatoes and Cucumbers
Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare.
Weekly Meal Plan: September 3–7
Featuring sheet-pan chicken and so. many. cherry tomatoes.
What to Cook This Labor Day Weekend: August 31 - September 3
Grilled chicken, grilled steak, grilled corn...and, fine, some recipes you don't need the grill for. (Happy Labor Day!)
What to Cook This Weekend: August 24–26
Barbecued pork, a lemony tomato tart, cantaloupe granita, and more.
Mexican Meat Patties with Fresh Corn Salsa
Topped off with a simple raw corn salsa, these patties are a crowd-pleasing and low-maintenance summer dinner.
BLT Wraps with Horseradish Mayonnaise
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo—the ideal foil for ripe summer tomatoes and salty bacon.
Rice Noodles al Pomodoro
Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together.
Chicken Cobb Salad
Bacon does double-duty in this nuanced version of Cobb salad: the crispy slices add flavor and texture, and the rendered fat becomes the base of a warm vinaigrette.