Tarragon

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.

Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.

This jewel-toned salsa recipe can be used on more than just crackers.

Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. You want a little sweet to play against the bite of the garlic and the brightness of the herbs.

Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.

Cutting the cauliflower into florets means the brine will absorb faster.

When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.

You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.

Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.

If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.