Strawberry
Summer Berry Stovetop Crisp
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
By Jesse Szewczyk
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
By Shilpa Uskokovic
Strawberry-Rhubarb Cheesecake Bars
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
By Kendra Vaculin
Gourmet Strawberry Pop-Tarts
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
By Claire Saffitz
Dutch Baby With Maple Whipped Cream
This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
By June Kim
Honey and Bitters Fruit Salad
Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
By Brigid Washington
Hot-and-Sour Fruit Salad
Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
By Rachel Gurjar
Strawberry Cream Puffs
In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.
By Carly Westerfield
Chocolate-Covered Strawberry Cream Puffs
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
By Carly Westerfield
Sheet-Pan Berry Shortcake
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
By Jesse Szewczyk
The Strawberriest Pavlova
Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.
By Rachel Gurjar
Fresh Strawberry Tart With Almond Crust
For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
By Christina Chaey
Strawberry Galette
This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
By Christina Chaey
Strawberry-Biscoff Cheesecake Tart
This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
By Christina Chaey
Diner-Style Strawberry Milkshakes
This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
By Christina Chaey
Strawberry and Campari Sorbet Sundae
Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
By Christina Chaey
Strawberry-Ginger Limeade
The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
By Christina Chaey
Creamy Strawberry-Ginger Smoothie
Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
By Kendra Vaculin