Sour Cream
Spinach with Sour Cream and Toasted Pine Nuts
Can be prepared in 45 minutes or less.
Mushrooms Stroganoff
The low-fat mushroom ragout can also be served over toast points or as a side dish.
Panna Cotta with Praline Caramel Sauce
In Italy, the panna cotta (molded cooked-cream dessert) at each restaurant was different: Some included hazelnuts; some were made with eggs and some without. Taking a few liberties of our own - most notably adding sour cream - we created the following superb rendition.
Pirozhki
(Russian Potato-and-Cabbage Turnovers)
Southern California Crepes
(Spicy Chicken Crêpes)
Poblano Chilies with Black Beans and Cheese
Brian Polcyn of the Five Lakes Grill in Milford, Michigan, has updated this Mexican favorite by oven-roasting the stuffed chilies rather than coating them with batter and frying them. The chilies are presented on a bed of rich-tasting caramelized onions.
Mom's Noodle Kugel
This was a recipe that came from my mother, Rae Horowitz. She told me it was from my Grandma Sade Lyon's recipe and she learned to make it from her.
Trout with Cucumber and Sour Cream
A delicate and sophisticated main course. Look for trout fillets with skin or have the fishmonger fillet two whole trout for you.
Pumpkin-Honey Cake
Here's a fine-textured cake with a luxurious cream cheese and whipped cream frosting.
Cream of Spinach Soup
This soup can also be served chilled.
Pistachio Brittle Cheesecake
A big finish for a big celebration dinner.
Layered Rice Salad with Red and Green Salsas
You'll need a big glass bowl or a trifle dish to show off the salad to its best advantage. An accompaniment to Chicken Chili Verde .
Nutmeg-Scented Scones
Lovely with clotted cream and raspberry jam.
Mashed Potatoes
Mashed potatoes are always a crowd-pleaser at holiday meals. But if you want to mix things up a bit this year, try one of our delicious variations, below.