Shellfish
Warm Mussel and Marinated Vegetable Salad
Eric: If you have to make mussel broth for another recipe and don't know what to do with all the leftover mussels, this dish is the perfect solution. On the other hand, if you want to make this salad and don't have a use for the broth, just freeze it.
Maguy: The crunchy diced vegetables contrast perfectly with the softness of the mussels, even though it's not the wonderful moules marinière of my childhood.
By Maguy Le Coze and Eric Ripert
Steamed Mussels with Sofrito
Sofrito is a sautéed vegetable mixture used as a seasoning in Spain, Italy and Latin America.
This recipe can be prepared in 45 minutes or less.
Spaghetti with Fresh Clams, Parsley, and Lemon
Lemon juice is an integral part of this classic dish. Choose the smallest clams possible, and make sure not to overcook them.
Pan-Seared Scallops with Mint and Chives
Steamed baby yellow squash and rice pilaf studded with bits of pimiento would look pretty with the scallops. End the meal with a plate of petits fours or fancy cookies and some fresh berries.
Shrimp and Crab Cannelloni
Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.
By Kevin Graham
Northern California Oyster Stuffing
Oyster stuffing is more traditionally associated with the New England states, but this one teams the shellfish (also common to Pacific waters) with a classic ingredient from Northern California—sourdough bread. It's an outstanding rendition of an old-fashioned stuffing.
Pickled Shrimp
Around the Gulf and other coastal regions of the United States, African-Americans revel in shrimp. In this recipe, the shrimp are spiced twice, once while cooking and a second time in an overnight marinade.
Can be prepared in 45 minutes or less but requires additional unattended time.
By Jessica B. Harris
Super-Hot Shrimp Creole
This is just the ticket for spicy-food aficionados. Serve it over rice-and keep a fire extinguisher nearby. If your taste is a little less adventurous, start with only 2 teaspoons Cajun seasoning and 1/2 teaspoon dried crushed red pepper flakes; then adjust as the mixture cooks.
By Ginny Leith Holland
Mussels with Garlic Butter
Garlic is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Supper Clam Chowder
Here's a zesty, colorful-and lighter version of clam chowder that brings new life to an old favorite. Accompany the chowder with a salad of lettuce, carrots and pickled beets; the muffins; and beer or lemonade. Purchased apple pie with cheddar cheese makes a terrific finale.
Pasta with Shrimp and Artichokes
By Paula M. Zwolak
Fisherman's Pizza Bianca
Serve the Chunky Tomato and Black Olive Salad and some white wine with this crisp-crusted pizza. A nice ending would be coffee gelato-or regular coffee ice cream-and chocolate biscotti.
Quick Clam Chowder
By Dorothy Duder