Shallot
Stir-Fried Okra with Shallots, Chile, and Ginger
Working in batches ensures okra that's golden and tender, not soft and slimy.
By Bon AppétitPhotography by Max Kelly
Classic Mignonette
This recipe makes enough mignonette for a dozen oysters.
By The Bon Appétit Test KitchenPhotography by Matt Duckor
Swordfish with Olive, Pine Nut, and Parsley Relish
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
By The Bon Appétit Test KitchenPhotography by Jos Picayo
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