Shallot
Liptauer Cheese
Liptauer gained its name from the provenance of the fresh sheep's milk cheese with which it was originally made, Lipto, Hungary. Our version of this seasoned spread is made with cream cheese.
Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian groceries and in Caribbean produce markets. Pick out the pumpkin with the reddest flesh. You can also use an orange "pie pumpkin."
By Jeffrey Alford and Naomi Duguid
Steamed Beets with Tarragon
These beets would be a great way to liven up simple roasted meats such as pork and chicken.
Grilled Swordfish with Pineapple Plantain Chutney
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version.
Chicken Breasts with Goat Cheese and Rosemary
By Dave Tyson
Mushroom Spinach Salad with Tarragon Egg Dressing
We took an old favorite and reserved the usual proportions of spinach and mushrooms to create Mushroom Spinach Salad With Tarragon Egg Dressing.
Can be prepared in 45 minutes or less.
Cornish Game Hen with Raspberry-Red Wine Sauce
This elegant but easy recipe is the perfect entrée for a romantic dinner.
This recipe can be prepared in 45 minutes or less.