Seafood
Mussels with Garlic Butter
Garlic is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Supper Clam Chowder
Here's a zesty, colorful-and lighter version of clam chowder that brings new life to an old favorite. Accompany the chowder with a salad of lettuce, carrots and pickled beets; the muffins; and beer or lemonade. Purchased apple pie with cheddar cheese makes a terrific finale.
Pasta with Shrimp and Artichokes
By Paula M. Zwolak
Fisherman's Pizza Bianca
Serve the Chunky Tomato and Black Olive Salad and some white wine with this crisp-crusted pizza. A nice ending would be coffee gelato-or regular coffee ice cream-and chocolate biscotti.
Tuna Pasta Salad
By Celeste Kuch
Quick Clam Chowder
By Dorothy Duder
Shrimp Sates with Greek Garlic Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Grilled Clams with Basil-Bacon Salsa
A bed of rock salt helps keep the cooked clams in place on the platter.
Seafood Linguine
By Joanie Moscoe