Seafood
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Our 45 Favorite Pine Nut Recipes
Yes, pesto is amazing, but pine nuts add buttery richness to so many other dishes too. Here are some of our favorites.
By The Epicurious Editors
Shrimp and Chorizo Mixed Grill
This crowd-pleasing surf-and-turf dinner features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout.
By Anna Stockwell
Lemon Salmon with Creamy Cucumber Salad
Marinate salmon in lemon zest and fresh dill, then grill and serve with crunchy chopped cucumbers draped in a coleslaw-like dressing.
By Joanna Gaines
Paccheri With Shellfish, Squid, and Tomatoes
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
By Ignacio Mattos
Tomatoes and Haricots Verts With Anchovies
This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.
By Ignacio Mattos
Grilled Red Mullet with Charred Onions and Pine Nuts
The textured sweet-and-sour condiment (agrodolce) would also be excellent spooned over vegetables or chicken or tossed with cooked grains.
By Ignacio Mattos
Grilled Turbot with Celery Leaf Salsa Verde
Don't fret if you can’t find turbot. Look out for other flatfish such as Dover sole or flounder.
By Ignacio Mattos
Sea Bream Crudo with Lemon and Olives
Sea bream, common in the Mediterranean, has lean flesh with a light, delicate flavor. If you can’t find it, porgy or snapper are suitable subs.
By Ignacio Mattos
Shrimp Empanadas
These perfectly crisp empanadas are stuffed with juicy, buttery shrimp that’s seasoned with cilantro and lemon zest. You can make the dough two days ahead so you’re ready to fry them up on New Year’s Eve.
By Ignacio Mattos
Blackened Salmon with Pineapple Salsa
Tame spicy baked salmon with a sweet pineapple–bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
By Katrina Scott and Karena Dawn
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33 Summery Tuna Recipes
From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
By The Epicurious Editors
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What to Cook This Weekend: May 11–13
Hand-picked recipes to help you celebrate this gorgeous spring weather. And of course Mother's Day too.
By The Editors of Epicurious
One-Pot Spring Pasta
Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.
By Anna Stockwell
How to Grocery Shop Like a European—But Entirely Online
The best specialty purveyors are only a few clicks away.
By Juliet Izon
Slow-Roasted Salmon With Harissa
Slow-roasting salmon is a sure-fire, never-fail technique for tender, flaky fish. Coating it with harissa paste ensures it’s flavorful too.
By Molly Baz
Crispy-Skinned Fish With Herb Sauce
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through. You can do this. Anyone can do this.
By Chris Morocco
Weekly Meal Plan: April 16–20
Lamb Meatballs, a Build-Your-Own Wedge Bar, and Chicken Bread
By Joe Sevier
6 Pantry Recipes for When You Truly Have Nothing in the Fridge
From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.
By Anna Stockwell
Pantry Pasta Puttanesca
Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.
By Anna Stockwell