Russet Potato
Oven-Baked Fries
If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.
Potato Pancake Wedges with Zucchini and Sage
Rather than frying many batches of small latkes on the stove, you can prepare two large ones that are browned in the oven, then cut into wedges. Offer the Three-Apple Applesauce alongside.
Crouton-Filled Potato Dumplings
Mashed potatoes are formed into dumplings and served as an accompaniment to sauerbraten at Haussner's, a German restaurant in Baltimore.
Potato and Fennel Soup Hodge
By Susan A. Hodge
Swiss Potato Pancake
Serve this with eggs for breakfast, with salad and rolls for lunch, or as a side dish with steak for dinner.
Hungarian Goulash Soup
Pureeing half of the soup (including the meat) gives it a denser consistency. While most Hungarian cooks do not top goulash with sour cream, go ahead; it adds a nice creaminess and tang.
Jack Stein's Mashed Potatoes
This satisfying accompaniment is named for the creator of the recipe.
By Alice Colin
Iroquois Stew with Beef, Chicken and Pork
By Jean Jamieson
Scalloped Potatoes and Parsnips
In the following recipe, scalloped potatoes, often soaked with cream and cheese, are combined with parsnips and cooked with broth and low-fat milk instead. Though lighter, they are still delicious.
Osso Buco-Style Halibut and Whipped Potatoes with Herbs
Osso buco is a traditional Italian dish of veal shanks simmered in a pungent tomato sauce and topped with gremolata. Ming Tsai's clever version is made with fish.
By Ming Tsai
Parsley-Potato Pancakes
These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.