Russet Potato
Potato Galettes with Crab, Shrimp, and Asparagus
(Galettes de Pommes de Terre au Crabe, Crevettes et aux Asperges)
Sea Bream with Artichokes and Caper Dressing
At Inverlochy Castle, this dish is served with spinach and sautéed mushrooms, and tender asparagus tips are scattered over the fillets as a final garnish.
Potato-Crusted Halibut Steaks
The following recipe can also be made with 1-inch-thick salmon fillets.
Can be prepared in 45 minutes or less.
Chicken Vegetable Soup with Lime and Cilantro
This homey soup was inspired by a recipe from Maria, the nanny for Patrick's family. She served warm corn tortillas alongside.
By Patrick Corrigan
Wasabi Mashed Potatoes
This recipe originally accompanied epi:recipeLink="101026"Cod with Miso Glaze and Wasabi Mashed Potatoes</epi:recipeLink>.<br><br>
Here's an inventive use for the horseradish that most people know as a sushi condiment.
Roestis
Francoise preferred not to share her specific recipe with me, but she gave me enough hints so that I could make this version of roestis, (which means twice cooked in the Jura dialect) which closely resembles the delicious dish I had at La Grangette. Try this with thick slices of gently smoked ham and a white Arbois, from the Jura, or another buttery white wine.
By Susan Herrmann Loomis
Golden Potato Salad
By Lucy Severson
Mushroom Vichyssoise Padian
This modification of a classic soup uses less cream than traditional versions.
By Kevin Padian