Root Vegetable
Ham, Cheese, and Leek Scones
Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.
Stop Crying Over Chopped Onions With These Helpful Tips
There is no shortage of reasons to cry these days, but chopping onions doesn't have to be one of them.
Sabzi Khordan (Fresh Herb Platter)
Sabzi khordan translates to “herbs for eating,” so… just eat it.
Shakshuka
Poach perfect eggs in saucy, tomatoey shakshuka with this recipe from chef and cookbook author Einat Admony. It’s the ultimate all-purpose meal.
Carrot Cake With Cream Cheese Frosting
Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.
Pollo Rostizado con Naranja y Chile de Árbol (Orange-and-Chile Roast Chicken)
This Orange-and-Chile Roast Chicken brings together all the many lessons I’ve learned from roasting chickens over the years.
Fusilli With Sausage and Leeks
The sweetness of leeks and the savoriness of pork sausage make a wonderful combination in this pasta dish.
Chicken Fajitas
The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.
A 2-Ingredient Trick for More Luxurious Sweet Potatoes
An old-school salt crust helps take a very simple ingredient to flavorful new heights.
Kenchin Jiru
Like all Shojin Ryori (Buddhist temple cuisine) dishes, this tofu and vegetable soup is vegan. Kenchin jiru is a really hearty, comforting winter soup.
Classic Potato Pancakes
These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.
Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor.
Stop Throwing Away Your Potato Skins and Stick Them in a Taco Instead
Originally born of necessity during lean times, tacos de pobre have become a mainstream staple in Mexican home kitchens.
One-Pot Chicken and Biscuits
This easy chicken and biscuits recipe is made with only one bowl and one skillet.
Tacos de Pobre
These budget-friendly tacos de pobre are packed with crispy, shallow-fried potato skins, plus sautéed onions and chile peppers.
Grandma’s Pearl Meatballs
For these pearl meatballs, a mixture of pork, ginger, and scallions are combined into a meatball, then rolled in grains of sweet glutinous rice.
Whole Steamed Fish
The final touch for this dish is a pour of hot oil over the top, providing an additional flash-fry of aromatic flavor as the oil sizzles over the scallions and ginger.
Chicken, Fennel, and Apple Guo-Tie
In these chicken dumplings, sweet apple and savory chicken come together, and pickled fennel is the lightly acidic bridge.
Morning Glory Muffins
This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.
Sour and Spicy Okra With Potatoes
This easy okra and potato sabzi is a perfect accompaniment for dal and chapati.