Root Vegetable
How to Make Potato Salad Without a Recipe
To make this classic side dish any time—and any way—you want it, just memorize these simple steps.
Chicken Kofta Meatballs
Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.
How to Make Breakfast Hash Out of (Almost) Any Leftovers
(Pssst: You can use this simple method to make dinner hash, too.)
Pasta with Ramp Pesto and Guanciale
Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and scallions will work too.
Gratin Season Is Here
It's time to get your gratin on.
My Completely Justifiable Hatred for Black Licorice
Just like cilantro-haters, those who despise licorice, fennel, and anise are rarely given the respect they deserve.
The Elements of Great Masala Chai
Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.
Spring Salad With Crispy Chicken and Bacony Croutons
The rich flavors of crispy, tender chicken and smoky bacon balance the slightly bitter notes of frisée and shaved fennel in this hearty dinner salad.
Triple-Cooked Fries
Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries.
Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions
Lamb burgers are a great way to switch up burger night at home. Change is good, y’all! Lamb has more of an earthy, gamey flavor than beef, and it’s completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Spicy Herb Mayonnaise
Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race—this exquisite, delectable, over-the-top-awesome race.
Singaporean Chili Crab
This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
There's No Shame in Rotisserie Chicken
The best way to quit your take-out addiction? Pick up a pre-cooked chicken.
Skirt Steak and Horseradish Potato Salad
This gorgeous summer salad contains all the elements of a balanced meal—meat, starch, and veggies.
Garlic Mojo Sauce
It's not just a marinade—this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Pasta With Shrimp in Tomato Cream
Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!
Spring Pot Pie with Spinach-Arugula Salad
Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.
Frito-Lay Recalls Jalapeño-Flavored Chips Over Salmonella Fears
No related illnesses have been reported yet.