Romaine

The salty anchovies complement the briny sweetness of the crabmeat. Buttermilk lightens the dressing and makes this version of the classic Caesar especially delicious.

Serve with: Fresh sugar snap peas, grape tomato salad, and dinner rolls.

White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.

A pretty and refreshing composed salad that can be made using only one skillet.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness of the beets.

The traditional apple, walnut and chopped celery salad is updated with a yogurt and low-fat mayonnaise citrus dressing, pine nuts and Cajun seasoning.

(Corn Tortillas with Sweet-and-Savory Ground Pork)

We seasoned this salad — based on the Middle Eastern bread salad called fattoush — with za'atar, a mixture of salt, sumac, sesame, and thyme.

A delicious blend of classic flavors.

This recipe can be prepared in 45 minutes or less.

Imported or domestic tuna packed in olive oil is a staple in my pantry. I make quick tomato sauces with it, use it on sandwiches, and especially in salads. This is a great main-dish salad, with tender tuna and crunchy, spicy radishes. Serve it on top of lettuce with crusty bread on the side for a substantial no-cook meal.

Can be prepared in 45 minutes or less.