Rice
Rice and Wheat Berry Pilaf with Baby Spinach
The University of Minnesota studied 30,000 women over nine years and found that those who ate at least three daily servings of whole grains, such as wheat berries, were 30 percent less likely to die of heart disease. (Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.)
Risotto with Spicy Sausage
This recipe can be prepared in 45 minutes or less.
Here’s a quick and satisfying starter.
By Jeanne Silvestri
Rice Pudding with Pears and Lemon
(BUDINO DI RISO CON PERE E LIMONE)
Since this recipe contains no milk or egg, it has a lighter texture and fewer calories than standard rice pudding.
Nasi Goreng: Indonesian Fried Rice
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
By Sri Owen
Saffron-Cardamom Rice
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Maple-Lemon-Raisin Rice Pudding
Because it's often the first dessert a child is allowed to eat, rice pudding can conjure up wonderful memories, which may be why it continues to be a favorite of a lot of grown-ups. Pure maple syrup sweetens the pudding, which develops a smooth golden topping as it bakes.
Currant-Lemon Pilaf
By Lynn Hagee
Grape Leaves Stuffed with Rice and Raisins
By Jivka Batchvarova-Copley
Brazilian Shrimp Stew
Moqueca de camarão
Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. But it is as perishable as it is seductive, so smell it before you use it.
Active time: 25 min Start to finish: 45 min
Riz a l'Imperatrice
By James Beard