Rice
Spiced Jasmine Rice Pilaf
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
By Claire SaffitzPhotography by Christopher Baker
Breakfast Porridge with Soft Egg and Pea Shoots
This recipe will convince you that a savory breakfast can be a wonderful thing.
By Alison RomanPhotography by Yossy Arefi
Chopstick-Ready Rice
This rendition should be sticky enough to hold together lightly, but with defined grains.
By Bon AppétitPhotography by Gentl Hyers
Rice Bowl with Fried Egg and Avocado
Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.
By Alison RomanPhotography by Yossy Arefi
Brown Rice Mujadarra with Mixed Herbs
Mujadarra is a popular Middle Eastern side dish comprised of lentils and rice. Here, it's perfumed with cumin and finished with yogurt. Serve along side roasted chicken or with a fried egg as a meal on its own.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Chicken Salad with Grains and Pistachios
By Alison RomanPhotography by Matt Duckor
Steamed Rice and Spring Vegetables with Fried Eggs
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Weeknight Chorizo and Clam Paella
By Bon Appétit Test KitchenPhotography by Romulo Yanes
Lentil and Rice Salad
You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Brown Rice Salad with Crunchy Sprouts and Seeds
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Black Rice Salad with Mango and Peanuts
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Cobb Salad with Grains
By The Bon Appétit Test KitchenPhotography by Jason Lowe
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