Red Skin Potato
Canary Islands Spicy Potatoes
I lived in the Canary Islands for ten years and am reminded in a small way of that happy time whenever I make my former neighbor's spicy potatoes (tradition has it that the real thing is cooked in sea water). I hope that you will enjoy them--they go wonderfully well with grilled fish and meat.
Can be prepared in 45 minutes or less.
By Hilary Osgood
Potato and Green Olive Stew
The olives can marinate before starting the stew, which cooks in just over 30 minutes.
Beef Bourguignon
By Judith Buckner and North Hollywood CA
Apple and Potato Salad with Mustard Cream Dressing
Can be prepared in 45 minutes or less.
By Donald Stever
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.
Broccoli and Chicken Salad with Lemon Dressing
A main-dish salad that's perfect for a casual summer dinner. Using purchased roasted chicken or leftover cooked chicken makes it even easier.
Chive Jive New Potatoes
The potatoes are cooked in chicken broth and then tossed with chives to give the dish a boost of flavor with almost no additional fat.
Thyme-Roasted Potatoes with Balsamic Vinegar
Balsamic vinegar is boiled with a bit of sugar until they form a luscious syrup to drizzle over the potatoes and veal.