Red Onion
Pipérade Salad with Olives
This colorful dish plays with the Basque sauté of red and green bell peppers. The Sherry wine vinegar gives the salad a delicious sweet-tangy edge.
Roasted Fennel and Red Onions
Can be prepared in 45 minutes or less.
Veal Chops with Arugula Salad
An elegant and simple main course.
Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
Market tip: All rainbow trout sold in markets are sustainably farm-raised.
Tandoori-Spiced Chicken with Tomato-Ginger Chutney
Not only is the yogurt marinade an excellent tenderizer, but it imparts a nice, mild tang as well. Begin marinating the chicken one day in advance.
Green Bean, Yellow Bean and Cherry Tomato Salad
Colorful, refreshing and delicious.
Grape Chutney
Active time: 15 min Start to finish: 1 1/2 hr
Grilled Polenta with Corn, Red Onion, and Cucumber Salad
Begin this dish early in the day to allow the polenta to set.
Green Beans and Crisp Onion Rings
Can be prepared in 45 minutes or less.
Cilantro-Lime Crab Salad in Avocado Halves
This springtime dish would go nicely with sliced red and yellow tomatoes drizzled with balsamic vinaigrette; offer corn muffins, too. End the dinner with wedges of chocolate mousse cake.
Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
Ask your butcher to bone the veal for you. Start marinating it a day ahead.