Raspberry

The caramel sauce adds a grown-up edge to these summer treats.

Pretty ice cream treats, decorated five different ways. Turn the freezer to the coldest setting for best results. Pack the left-over ice cream into a container and freeze it to enjoy after the bonbons are gone. Begin this recipe at least a day ahead (and you can start up to a week ahead). Once you¸ve mastered the technique here, create bonbons of your own using other homemade ice creams or your favorite purchased ones.

Though these 1/4-cup dessert portions may seem small, you wouldn't want them any larger — they're extremely rich.

Bright red berries and a sour cream topping make this luscious cheesecake a Christmas favorite at the Old Manor Estate & Hotel on Nevis. Begin preparing the dessert a day before you plan to serve it.

I line the buttered pans with buttered wax paper, then flour them, to make unmolding the cakes easy after baking.

The trick to this gorgeous dessert is to use imported white chocolate and to melt it carefully, since white chocolate is extremely heat sensitive. Let the terrine mixture get only warm enough to melt the white chocolate and butter.

Seasonal fruits star in a lovely rustic dessert.

Instead of using a pastry bag to pipe the meringue for the baskets, just snip a corner off a resealable plastic bag. Begin preparing this one day ahead.

Froyo for one, made in a blender and topped with a crackly magic shell.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.