Puff Pastry
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.
White Chocolate and Summer Berry Napoleons
Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.
Leek, Fennel, and Poppy Seed Tart
This easy dish features thinly sliced, roasted leeks and fennel with grated Parmesan and poppy seeds baked inside a store-bought puff pastry crust. Serve the tart for with a green salad on the side.
Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
(Tartelettes Feuilletées à la Rhubarbe et au Ricotta)
At La Bastide Odéon, these are served with almond ice cream. Begin making the dessert one day ahead so that the rhubarb can drain overnight.
Pears Stuffed with Roquefort and Walnuts in Pastry
You can serve this dish—a cheese and fruit course in one—in lieu of dessert. Half a pear with some greens also makes a nice first course or light brunch.
Salmon, Goat Cheese, and Leek Tart
"You should tell your readers about Bistro Banlieue in Lombard," writes Judith Gill of Chicago, Illinois. "The smoked salmon, goat cheese, and leek tart alone is worth the short drive from Chicago."
A slice of this rich tart served with mixed greens makes for a perfect starter.