Prosciutto
Fillet of Cod with Asparagus and Prosciutto
Each serving is baked en papillote, or wrapped individually in parchment paper to lock in steam for a more succulent result.
Pizza Margherita
The classic combination of tomatoes, basil and cheese is unbeatable, especially with the addition of prosciutto. Pair the pizza with a salad of radicchio and romaine in an oil and vinegar dressing. Follow up with cannoli and espresso.
Pasta with Anchovies and Tomatoes
By Barbara Wichman Nowak and Beverly Wichman
Green Salad with Goat Cheese, Artichoke Hearts and Migas
Migas is the name of a popular Spanish starter of breadcrumbs fried with ham; it's typically served with fried eggs. Here, migas becomes a crouton topping for the salad.
Asparagus and Prosciutto Crostini with Fonduta
Fontina cheese is available at cheese shops and some supermarkets.
Marilyn's Manicotti
By Marilyn B. Leone
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
This recipe can be prepared in 45 minutes or less.