Poultry

Watch how to prepare and carve your bird with our streaming video demonstration.

The hens should marinate at least 12 hours, so begin preparing a day before serving.

Can be prepared in 45 minutes or less.

Steamed broccoli and baked sweet potatoes are tasty accompaniments. Top slices of fruitcake with vanilla ice cream for dessert.

The best flavors of Buffalo wings are in these spicy sandwiches.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

A mixture of prosciutto, rosemary and plenty of garlic rubbed under the skin of the turkey gives it a distinctively delicious taste. True garlic lovers can squeeze some of the pan-roasted garlic into the gravy for even more flavor. Begin the meal with an appetizer of chilled shrimp with lemon and dill, and offer a radicchio salad as a first course. Pour a Chianti Classico Riserva.

For some appropriate side dishes, dress shredded carrots with a cumin, cilantro and lemon vinaigrette, and add almonds and raisins to couscous. Top it all off with pistachio ice cream and mint tea.

Can be prepared in 45 minutes or less.

Serve with black-eyed peas, biscuits, a watercress salad and cold beer or iced tea.

Can be prepared in 45 minutes or less.

We used veal in the following recipe; however, turkey cutlets (slices of raw turkey breast) would also be delicious and have about half the fat grams. When the veal or turkey is pounded, the cutlets may tear. The holes can be sealed with wooden toothpicks, and as soon as the roulades are baked, the holes with close. We suggest cooking the potatoes before the roulades, as they require a higher oven temperature. If desired, the potatoes may then be warmed up in the oven as the roulades finish baking.