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Poultry

Turkey Chili

Turn your leftover turkey into a warming, crowd-pleasing chili for dinner tonight.

Turkey Salad with Worcestershire-Chutney Vinaigrette

A delicious salad that can be partnered with some crusty bread to make a light main course. The recipe yields a generous amount of vinaigrette; if you have some left over, try tossing it with oriental noodles, dipping fried wontons into it or brushing some onto chicken breasts right before grilling them.

Cilantro-Lime Soup

In the state of Yucatán in southeastern Mexico, lime soup is served on even the hottest days. The fresh taste of the cilantro and the sourness of the lime combine to give the soup plenty of zing.

Chinese Fried Rice Deluxe

The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.

Roast Turkey with Porcini Mushroom Gravy

Watch how to prepare and carve your bird with our streaming video demonstration.

Creole Chicken and Okra Gumbo

Pass warm biscuits, or stick with tradition and mound some cooked white rice in the center of each bowl of soup. For a nice go-with, toss shredded lettuce with artichoke hearts, sliced mushrooms and creamy buttermilk dressing. Stay with the southern theme by ending with pecan pie.

Chicken with Mustard Cream on Watercress

This recipe can be prepared in 45 minutes or less. For a side dish, serve couscous mixed with sautéed red bell pepper, carrots and dill. Buy a strawberry tart to finish.

Cornish Game Hens with Sweet Onion Compote

Poussin à la Confiture d'Oignons Cornish game hens are a delicious and more readily available substitute for the guinea hens that the chef at Restaurant Hiély-Lucullus uses to prepare this. (Have the butcher quarter the hens and remove their backbones.) When in season, peaches are caramelized and served with this dish at the restaurant.

Pan-Seared Chicken with Goat Cheese Mashed Potatoes

"For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions," says Noreen Flynn of Kenmore, New York. "The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests during the holidays." Marinate the chicken overnight to make the most of the fresh herbs — their flavors will infuse the meat, with delicious results.
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