Poultry
Achiote Butter-Basted Turkey with Ancho Chili Gravy
Achiote paste is a combination of vinegar, spices and annatto seeds, which have a unique, earthy taste. Basting the turkey with butter and achiote yields a moist, richly flavored bird, and the slightly piquant sauce is a refreshing change of pace from traditional gravy. Offer your favorite mashed potatoes, and pour a Pinot Noir.
Calf's Liver with Bacon and Onions
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Antipasto-Stuffed Baguettes
Can be prepared in 45 minutes or less but requires additional unattended time.
Sauteed Chicken with Peppers and Avocado Salsa
Miguel Ravago -- who is chef and co-owner of Fonda San Miguel in Austin, Texas -- specializes in authentic food from the interior regions of Mexico. This fajita-style dish was inspired by one of his creations.
Chicken and Andouille Sausage Ragù
This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. what to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.
"Opulent" Chicken
Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce
By Janet McCrane
Spicy Chicken Drummettes
By Kristin Miller