Poultry
Thanksgiving for 20: The Game Plan
Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.
A Totally Doable (and Delicious) Thanksgiving Menu for 20–40
The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.
A Three-Hour Thanksgiving Menu for 6–8
The secrets of the speed? A cut-up turkey and a puff pastry pie.
Turkey for Twenty
Roasting turkey in pieces is a great strategy when cooking for a large crowd. You can buy the turkey already cut up, separate two turkeys yourself, or ask your butcher to do the work for you.
Turkey for Two With Pan-Sauce Gravy
This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner.
The Halloween Dinner Menu the Whole Family Will Love
Fill the kids up before the candy deluge begins.
Weekly Meal Plan: October 22–26
Life-changing tomato sauce, crispy chicken, and Indian-spiced shrimp.
The 5 Best Thanksgiving Recipes from Gourmet Magazine
These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.
Slow-Cooked Chicken Stew with Kale
Shred perfectly cooked chicken thighs, then add the bare bones back to the simmering pot for an ultra-rich stew. Zesty gremolata, chopped bacon, and fresh lemon add even more flavor.
Roast Chicken Legs with Lots of Garlic
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.
Have Freezer Chicken Packets, Will Eat
A stack of foil-wrapped packets in the freezer means your family will never go hungry while you try to decide what to cook again.
Do I Really Need to Truss My Turkey?
You do, but it's not complicated. We promise.
Make-Ahead Chicken Freezer Packets
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
Weekly Meal Plan: October 8–13
Featuring chicken tagine, shrimp tacos, and easy nextover pasta.
Spicy Gluten-Free Hush Puppies
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
How to Smoke a Turkey, Step-by-Step
Free up oven space this Thanksgiving by taking the bird outside.
Roast Chicken with Bell Peppers, Lemon, and Thyme
How to pull off a weeknight roast chicken: set it over a bed of peppers laced with thyme and chiles for a two-for-one deal.
Herb-Rubbed Cast-Iron Chicken with Pan Sauce
Letting the chicken skin dry out before cooking really helps give it texture when cooked, as does the signature move of rotating the cast-iron skillet for even browning.
33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.
In Support of Sheet Pans
We think the sheet pan is so super, we're dedicating a month to exploring everything it can do.