Poultry
Double-Fried Chicken Wings
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
What to Cook This Weekend: May 24-27
Let's make this holiday weekend truly memorable with peanut butter brownies, crispy chicken salad, and big batches of pancakes.
The Cut of Chicken Your Butcher Won't Tell You About
Next time you're seeking out chicken cutlets, skip the breasts and head straight to the dark meat instead.
Weekly Meal Plan: May 19-24
Pork is better basted in butter, and chicken shines when it's braised in a garlicky, gingery yogurt sauce.
Grilled Chicken Skewers With Toum
Put the chicken in this lemony, garlic-loaded marinade now so you can make kebabs as soon as the weekend rolls around.
Easiest Chicken Adobo
For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.
Chicken with Lemon and Spicy Spring Onions
Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd. As the fat renders, it bastes the vegetables for a built-in side dish.
Ginger-Grilled Chicken and Radishes
Boneless chicken thighs marinate in a spicy-sweet mixture of ginger beer, rice vinegar, garlic, and fresh ginger before grilling. Tangy grilled radishes and greens turn this dish into a meal.
Chicken Piccata
Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in a tangy lemon-butter pan sauce that’s studded with salty capers.
Chicken Salt Is Australia's Secret Umami Bomb
That's right. It's salt—made out of chicken. And it belongs on everything.
This Soup! Has! Bananas!
And potatoes and apples too. Revisiting an eccentric fave from the Gourmet archives.
3 Reasons Your Chunks of Chicken Should Be Chunkier
When it comes to stir-frying, larger pieces of chicken are faster and easier to cook.
Crunchy Gluten-Free Chicken Tenders
Rice Chex cereal crushes up into a crunchy coating for these easy chicken fingers.
Grilled Chicken Skewers
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
Weekly Meal Plan: April 29–May 3
Loaded baked potatoes, rotisserie chicken magic, and a super-fast tortilla soup with dunkable nachos.
What to Cook This Weekend: April 26–28
Lean into spring with a rhubarb cocktail and recipes that feature asparagus and sugar snap peas, then take some time for a date night in with a decadent pork chop dinner and classic crème brûlée.
Za’atar Chicken With Garlicky Yogurt
Here the garlic- and lemon-infused pan dripping are mixed into a citrusy za’atar oil and spooned over the fall-apart meat.
Roast Chicken Thighs with Peas and Mint
This recipe uses the fat that renders when chicken thighs are seared on the stove to soften thick rounds of leeks and spring peas for a built-in side dish.
Chile-and-Citrus–Rubbed Chicken with Potatoes
Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the meat as soon as you slice into it.
Chicken Saltimbocca with Crunchy Pea Salad
Saltimbocca relies on the combination of prosciutto and sage and is a classic that pairs with just about any side or salad.