Potato

Majorcans love to talk about the quality of their vegetables, and this dish of sautéd eggplant, potatoes and bell peppers in fresh tomato sauce, called tumbet, is one of their favorite creations. We suggest serving it with grilled fish or lamb chops, as Majorcans do.

This quiche also makes a simple and delicious dinner served with a mixed green salad and some crusty bread.

A potato dish for dedicated garlic lovers.

Can be prepared in 45 minutes or less.

Choose beets and potatoes of about the same size.

A spice combination that is inspired by Indian cuisine enhances this sensational soup. Riesling or Sauvignon Blanc as a refreshing partner.

A jicama, watercress and red onion salad and warm corn tortillas would be terrific with this meatless entrée. Scoop lemon sherbet into cantaloupe halves for dessert. Can be prepared in 45 minutes or less.

Russets and sweet potatoes combine in this hearty yet low-calorie soup.

This all-in-one main course can be made several hours ahead.

If you can't find Yukon Gold potatoes, use russets instead.

Roasted garlic produces a rich dressing using very little oil.

Celery root gives the potatoes an intriguing new taste; mascarpone cheese provides the ultimate in creaminess.

This dish, which pairs the sunny flavors of Provence with the comfort of mashed potatoes, makes a nice accompaniment to grilled meat, poultry, or fish.