Pork
Corn Bread Stuffing
By James Beard
Ants on a Tree
(Spicy Pork with Bean-Thread Noodles)
In this classic Chinese preparation, delicate, clear bean-thread noodles are dressed with a spicy sauce and flecked with bits of pork — the "ants" of the dish's curious name.
Can be prepared in 45 minutes or less.
Fried Peppers, Onions and Sausages
By Gilda Lupes
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.
Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
Serve this 10-minute entrée with black bean and rice salad from the deli. Also put out a bowl of purchased fried plantain chips or root vegetable chips. Mango sorbet drizzled with rum is a fitting finale.
Pork Tenderloin with Spiced Rhubarb Chutney
The chutney also works well as an accompaniment to chicken, duck or lamb.
Chinese Barbecued Spareribs
By Dorothy Lee