Pistachio

To ensure you get moist, beautiful-looking apricots, avoid those sold in boxes and bags that you can’t see through. If you buy Turkish apricots, keep in mind that they’re usually sold pitted but whole and, unlike most California apricots, will need to be halved horizontally.

This is a variation on the Sicilian classic gelo di melone, which is steeped with jasmine flowers. We substituted anise seeds but kept the traditional garnishes of chocolate shavings, pistachios, and whipped cream. Active time: 30 min Start to finish: 4 hr (includes chilling)

Can be prepared in 45 minutes or less but requires additional unattended time.

Active time: 30 min Start to finish: 40 min

Toasted pistachios, apricots, cinnamon and allspice bring great flavor to this accompaniment for the chicken.

Because the oil in the pistachio paste separates from the solids, it is necessary to blend the contents of the entire can of paste in a food processor until it is creamy and light in texture.

This recipe can be prepared in 45 minutes or less.

Terrine de Lapin aux Olives Vertes et Pistaches Active time: 1 1/2 hr Start to finish: 11 1/2 hr (includes chilling)

Begin making this cake one day in advance.

Active time: 15 min Start to finish: 35 min

Although nougat is made on many Mediterranean islands, the honey-and-nut confection is a real favorite on Minorca.

Chewy crusts are filled with a sweet-tart lime curd and topped with sliced mangoes.

Perfect with a cup of tea, especially a nicely spiced Indian chai.

Malta This thin, cookie-like tart with a lattice crust is offered on a feast day that commemorates the birth of the Virgin Mary and the exit of the Turks in 1565.

"The Garden Restaurant in London's Gatwick Airport Hilton hotel serves a pistachio-crusted pork loin in plum sauce that's just delicious," Pete Koronis of Clayton, Missouri. "I'd really like to try making it."